Chocolate Nutella Lava Cake
Indulge in the ultimate dessert experience with this decadent Chocolate Nutella Lava Cake, a true crowd-pleaser that combines the richness of semi-sweet chocolate with the luscious, molten center of creamy Nutella. Ready in under 30 minutes, this easy yet elegant recipe is perfect for dinner parties or any time you’re craving a gourmet treat at home. Each velvety cake is baked in its own ramekin, revealing a gooey Nutella surprise with every spoonful. The light cocoa-dusted crust pairs beautifully with the warm, molten interior, offering an irresistible contrast of textures. Serve these show-stopping cakes fresh out of the oven, with a sprinkle of powdered sugar or a scoop of vanilla ice cream for the ultimate chocolate indulgence. Perfectly portioned for four, this dessert combines simple ingredients with impressive results, making it a must-try for chocolate lovers everywhere.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 120 grams Semi-sweet chocolate
- 1/3 cup Granulated sugar
- 2 pieces Large eggs
- 2 pieces Egg yolks
- 1/4 cup All-purpose flour
- 1/8 teaspoon Salt
- 4 teaspoons Nutella
- 1 teaspoon Butter (for greasing ramekins)
- 1 teaspoon Unsweetened cocoa powder (for dusting ramekins)
Instructions
Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter, then dust the insides with cocoa powder. Tap out any excess cocoa powder and set the ramekins aside.
In a small saucepan or a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate together. Stir until smooth. Set aside to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and fluffy, about 2-3 minutes.
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
Sift the all-purpose flour and salt into the bowl with the chocolate mixture. Fold gently until just combined, being careful not to overmix.
Divide half of the batter evenly among the prepared ramekins. Place 1 teaspoon of Nutella in the center of each ramekin, then top with the remaining batter to cover the Nutella completely.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly jiggly.
Remove the ramekins from the oven and let them cool for 1 minute. Carefully run a knife around the edges of each cake to loosen them, then invert onto serving plates.
Serve immediately, optionally dusted with powdered sugar or paired with vanilla ice cream.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
