Chocolate Nuggets
Indulge in the irresistible charm of homemade Chocolate Nuggets—bite-sized treats that strike the perfect balance between rich, creamy chocolate and satisfying crunch. This no-bake recipe combines smooth dark and milk chocolate with a touch of butter and honey for a luscious base, while crushed biscuits and chopped nuts (like almonds, walnuts, or hazelnuts) add delightful texture. A hint of vanilla and an optional sprinkle of sea salt elevate the flavors, making these nuggets a gourmet snack for any occasion. Ready in just 20 minutes of active prep and cooking time, these easy-to-make chocolate bites are ideal for gifting, party platters, or satisfying your sweet tooth. Serve them chilled or at room temperature, and enjoy a harmonious blend of sweet, salty, and nutty goodness! Perfect for chocolate lovers searching for quick, indulgent treats.
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 100 grams Milk chocolate
- 30 grams Butter
- 2 tablespoons Honey
- 100 grams Crushed biscuits or graham crackers
- 50 grams Chopped nuts (almonds, walnuts, or hazelnuts)
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt (optional)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone mat, and set it aside.
In a heatproof bowl, combine the dark chocolate, milk chocolate, and butter. Melt the mixture over a double boiler or in a microwave using 15-second intervals, stirring after each interval, until smooth and glossy.
Stir in the honey and vanilla extract, mixing well to combine.
In a separate bowl, combine the crushed biscuits or graham crackers with the chopped nuts.
Pour the melted chocolate mixture over the dry ingredients and stir until everything is evenly coated and combined.
Using a tablespoon or small cookie scoop, portion out small nugget-sized pieces of the mixture onto the prepared baking sheet.
Sprinkle a tiny pinch of sea salt on top of each nugget, if desired, to enhance the flavors.
Chill the nuggets in the refrigerator for at least 30 minutes or until fully set.
Once hardened, transfer the nuggets to an airtight container and store them in the refrigerator for up to 1 week.
Serve your chocolate nuggets chilled or at room temperature, and enjoy their delightful crunch and creamy texture!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 13.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
