Chocolate Mocha Frosting
Indulge in the decadence of Chocolate Mocha Frosting—a rich, creamy blend of buttery cocoa and bold espresso that elevates any dessert to gourmet status. This quick and easy recipe combines unsalted butter with sifted cocoa powder to create a velvety base, enhanced by the depth of espresso powder dissolved in boiling water. Powdered sugar and heavy cream are whipped to fluffy perfection, while a hint of vanilla and a pinch of salt balance the flavors beautifully. Perfect as a topping for cakes, cupcakes, or brownies, this versatile frosting is ready in just 15 minutes and can be customized for a stronger mocha kick. Whether you’re celebrating a special occasion or craving a coffee-infused treat, this homemade frosting adds a luxurious finishing touch your guests won’t forget.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 1 tablespoon espresso powder
- 2 tablespoons boiling water
- 4 cups powdered sugar
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a small bowl, dissolve the espresso powder in the boiling water. Stir until completely dissolved and set aside to cool slightly.
In a large mixing bowl, cream the unsalted butter using a hand or stand mixer on medium speed until light and fluffy, about 2–3 minutes.
Sift the cocoa powder into the butter and mix on low speed until well combined.
Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream, starting and ending with powdered sugar. Mix on low speed to avoid powdered sugar splatter, then increase to medium-high speed until the frosting is smooth and fluffy.
Add the dissolved espresso mixture, vanilla extract, and salt to the frosting. Beat on medium speed until fully incorporated.
If the frosting is too thick, add an additional tablespoon of heavy cream, one at a time, until the desired consistency is achieved. If it's too thin, add a bit more powdered sugar.
Taste the frosting and adjust sweetness or coffee flavor as desired (add a bit more espresso powder for a stronger mocha flavor).
Use immediately to frost your favorite cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
3339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 593.3 g | 216% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 473.5 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 2757 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
