Chocolate Mint Brownie Cookies
Indulge in the ultimate flavor fusion with these Chocolate Mint Brownie Cookies—a delectable treat that combines the fudgy richness of brownies with the refreshing kick of peppermint. Featuring gooey semi-sweet chocolate, a hint of cocoa, and bursts of mini chocolate chips, these cookies are perfectly soft and chewy with a subtle minty nuance. Ready in just 30 minutes from start to finish, they’re ideal for holiday gatherings, dessert platters, or anytime you crave a chocolate fix. Whether paired with a warm cup of coffee or a chilled glass of milk, these easy-to-make cookies will quickly become a favorite for chocolate lovers and mint enthusiasts alike! Perfect for festive baking or year-round enjoyment, these cookies are here to sweeten up your day.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 large Eggs
- 2 teaspoons Pure vanilla extract
- 1 teaspoon Peppermint extract
- 1.25 cups All-purpose flour
- 0.25 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth. Let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and the melted chocolate mixture. Beat until well combined.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the mini chocolate chips for extra bursts of chocolate in every bite.
Using a small cookie scoop or tablespoon, drop rounded mounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the tops are set and slightly cracked. The cookies may look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Mint Brownie Cookies with a cold glass of milk or a steaming cup of coffee!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 20.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
