Chocolate Milkshake with Ice Cream
Indulge in the ultimate creamy delight with this rich and velvety Chocolate Milkshake with Ice Cream, a true crowd-pleaser that's ready in just 5 minutes! Made with whole milk, luscious vanilla ice cream, and an irresistible swirl of chocolate syrup, this decadent milkshake strikes the perfect balance of smooth texture and bold chocolate flavor. Customize your creation with optional whipped cream and a sprinkle of chocolate shavings or sprinkles for an extra touch of indulgence. Whether you're cooling off on a hot day or satisfying a sweet tooth, this quick and easy recipe is guaranteed to deliver a luxurious treat with every sip. Perfect for milkshake lovers of all ages, this recipe is sure to become your go-to for a classic chocolatey refreshment!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2 scoops Vanilla ice cream
- 3 tablespoons Chocolate syrup
- Whipped cream (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
1. In a blender, add 1 cup of whole milk, 2 scoops of vanilla ice cream, and 3 tablespoons of chocolate syrup.
2. Blend the mixture on high speed for about 30–60 seconds, or until smooth and creamy.
3. Taste the milkshake. If you prefer a stronger chocolate flavor, add an additional tablespoon of chocolate syrup and blend again.
4. Pour the milkshake into a tall glass.
5. (Optional) Top the milkshake with whipped cream and garnish with chocolate shavings or sprinkles for extra indulgence.
6. Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 59.3 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 452 mg | 35% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
