Chocolate Milkshake Pops
Indulge in a summertime treat with these rich and creamy Chocolate Milkshake Pops, perfect for both kids and adults alike. Made with whole milk, heavy cream, and luscious chocolate syrup, these frozen delights capture the classic flavor of a milkshake in a convenient popsicle form. A touch of vanilla extract and optional mini chocolate chips add an extra layer of indulgence, while the quick 10-minute prep time makes this an effortless way to beat the heat. Simply whisk, pour, freeze, and enjoy a decadent chocolate dessert that's bound to become a family favorite. Perfect for parties, picnics, or an afternoon snack, these homemade pops are a delightful way to cool down and satisfy your sweet tooth.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups chocolate syrup
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 cups mini chocolate chips (optional)
Instructions
In a large mixing bowl, whisk together the milk, heavy cream, chocolate syrup, granulated sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
Taste the mixture and adjust the sweetness or chocolate flavor, if needed, by adding a bit more sugar or chocolate syrup to your liking.
Pour the mixture evenly into popsicle molds, leaving a small amount of space at the top to allow for expansion when freezing.
If using mini chocolate chips, drop a few into each mold for added texture and flavor.
Insert popsicle sticks into the molds and make sure they are centered.
Place the molds in the freezer and let the chocolate milkshake pops freeze for at least 6 hours, or until fully solidified.
To remove the pops from the molds, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull the popsicles out.
Serve immediately and enjoy the creamy, chocolatey goodness!
Nutrition Facts
Calories |
1199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 107.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 644 mg | 50% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
