Chocolate Mexican Wedding Cakes Cookies
Indulge in the rich and nutty flavors of Chocolate Mexican Wedding Cakes Cookies, a decadent twist on the classic holiday treat. These bite-sized cookies combine buttery, melt-in-your-mouth texture with the deep allure of unsweetened cocoa and finely chopped pecans for a delightfully crumbly yet tender finish. Rolled generously in powdered sugar—twice for that signature snowy coating—these cookies are a visual and flavorful treat perfect for festive gatherings or cozy coffee breaks. With just 20 minutes of prep time and a quick bake, they’re an easy yet elegant addition to your dessert repertoire. Serve them at room temperature and watch them disappear in no time!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.75 cup pecans (finely chopped)
- 0.75 cup powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy, about 2-3 minutes with an electric mixer on medium speed.
Add the vanilla extract to the butter mixture and mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add these dry ingredients to the butter mixture, mixing on low speed until just combined.
Stir in the finely chopped pecans using a spatula or wooden spoon until evenly distributed.
Using your hands, roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes or until the cookies are set and slightly firm to the touch. Avoid overbaking as they should remain tender inside.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
While the cookies are still warm, roll them in the powdered sugar to coat evenly. Place them on a wire rack to cool completely.
Once the cookies are fully cooled, roll them in powdered sugar again to achieve a thick, snowy coating.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy with coffee or as a sweet treat at any gathering!
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
