Chocolate Mascarpone Pudding
Indulge in the luxurious decadence of Chocolate Mascarpone Pudding, a creamy dessert that perfectly balances rich dark chocolate with the velvety smoothness of mascarpone cheese. Infused with the bold flavor of freshly brewed espresso and a hint of vanilla, this no-bake treat is as sophisticated as it is simple to prepare. With just 15 minutes of prep time and a short chill in the fridge, it’s an effortless yet impressive choice for dinner parties or your next indulgent craving. Serve this silky pudding in elegant glasses, topped with a dollop of whipped cream and garnished with dark chocolate shavings for a stunning, restaurant-quality presentation. This recipe will quickly become your go-to for a decadent chocolate dessert that melts in your mouth. Perfect for chocolate lovers, it’s a must-try for anyone seeking the ultimate in dessert satisfaction!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 250 grams mascarpone cheese
- 250 milliliters heavy cream
- 50 grams granulated sugar
- 60 milliliters espresso (strongly brewed, cooled)
- 1 teaspoon vanilla extract
- 1 pinch salt
- whipped cream (for topping, optional)
- dark chocolate shavings (for garnish, optional)
Instructions
Chop the dark chocolate into small pieces and set aside.
In a medium saucepan, combine the heavy cream, granulated sugar, and salt over medium heat. Stir gently until the sugar dissolves, and the mixture begins to steam (do not let it boil).
Remove the saucepan from the heat and immediately add the chopped chocolate. Stir until the chocolate melts completely and the mixture is smooth.
Stir in the brewed espresso and vanilla extract. Allow the mixture to cool slightly for 5 minutes.
In a medium mixing bowl, use a whisk or spatula to gently fold the mascarpone cheese into the cooled chocolate mixture until fully combined and smooth.
Divide the pudding mixture evenly among 4 serving glasses or bowls. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours, or until set.
Before serving, top with a dollop of whipped cream and garnish with dark chocolate shavings, if desired.
Enjoy your decadent Chocolate Mascarpone Pudding!
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 29.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
