Chocolate Marzipan Sugar Cookies
Indulge in the decadence of homemade Chocolate Marzipan Sugar Cookies, a gourmet fusion of rich cocoa, buttery sweetness, and the delicate nuttiness of marzipan. Perfectly soft with crisp edges, these cookies bring an elevated twist to your classic sugar cookie by incorporating grated marzipan directly into the dough, creating pockets of almondy goodness in every bite. A hint of almond and vanilla extract amplifies the flavors, while a light dusting of powdered sugar adds a touch of elegance. Whether you're preparing for festive occasions or simply craving a luxurious treat, these cookies are as stunning as they are irresistible. Ready in just 30 minutes, this easy yet impressive recipe yields 24 delightful cookies that pair beautifully with a cup of coffee or tea.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 2.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 4 ounces Marzipan
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2 minutes.
Add the egg, almond extract, and vanilla extract to the butter-sugar mixture. Beat until combined.
In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Grate the marzipan into the dough and fold it in gently with a spatula to evenly distribute the marzipan throughout the dough.
Use a tablespoon or small cookie scoop to portion the dough into balls. Roll the dough balls between your palms to smooth them, then place them 2 inches apart on the prepared baking sheets.
Flatten each dough ball slightly with the back of a spoon or the palm of your hand to form discs.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Dust the cooled cookies lightly with powdered sugar using a fine mesh sieve before serving.
Nutrition Facts
Calories |
4086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 506.0 g | 184% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 235.9 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 234 mg | 18% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
