Chocolate Malt Coffee Creamer
Elevate your morning brew with this irresistible Chocolate Malt Coffee Creamer—a versatile, homemade alternative to store-bought creamers that adds pure indulgence to every cup. Crafted with rich cocoa powder, creamy sweetened condensed milk, a hint of malted milk powder, and a splash of vanilla, this recipe delivers a perfectly balanced flavor that’s both nostalgic and decadent. Whisked together in just 15 minutes, this silky creamer transforms your coffee into a café-worthy treat, blending the comforting essence of a classic malted milkshake with the bold, robust notes of your favorite roast. With simple ingredients and a shelf life of up to one week, this chocolatey delight is perfect for making your mornings extra special. Don’t forget to experiment with serving suggestions—this creamer pairs wonderfully with iced coffee for a refreshing twist!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Malted milk powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, combine the sweetened condensed milk, whole milk, and heavy cream.
Place the saucepan over medium-low heat and whisk the mixture until it is fully combined and warmed through. Do not let it boil.
Add the unsweetened cocoa powder, malted milk powder, and a pinch of salt to the saucepan. Whisk thoroughly to ensure there are no lumps.
Continue to heat the mixture for about 5–7 minutes, stirring occasionally, until the powders have dissolved completely and the mixture is smooth and slightly thickened.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the creamer to cool slightly before transferring it to a clean, airtight bottle or jar.
Store the creamer in the refrigerator for up to 1 week. Shake well before using.
Add 1–2 tablespoons (or more, to taste) of the chocolate malt coffee creamer to your coffee and enjoy the rich, decadent flavor!
Nutrition Facts
Calories |
4042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 647.4 g | 235% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 541.8 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2893 mg | 223% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 4503 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
