Chocolate Mallow Muffins
Indulge in the ultimate chocolatey treat with these irresistible Chocolate Mallow Muffins, a decadent fusion of rich cocoa, melty chocolate chips, and gooey mini marshmallows. Perfectly soft and moist, these muffins come together effortlessly in just 15 minutes of prep time, making them a quick and crowd-pleasing dessert or snack. Each bite delivers a perfect balance of sweetness and texture, with the marshmallows creating an irresistibly gooey surprise. Whether enjoyed fresh out of the oven or at room temperature, these bakery-style muffins are a chocolate lover’s dream, ideal for brunches, parties, or satisfying sweet cravings. Optimize your baking game with this easy-to-follow recipe that guarantees 12 heavenly muffins you’ll want to make again and again.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 1 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large eggs
- 0.75 cups whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1.25 cups mini marshmallows
- 0.75 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (avoid the melted marshmallow bits for accurate testing).
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature for a deliciously gooey and chocolatey treat.
Nutrition Facts
Calories |
3895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.3 g | 239% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 574.6 g | 209% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 334.2 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 600 mg | 46% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 3081 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
