Chocolate Macaroons No Bake
Indulge your sweet tooth with these irresistible Chocolate Macaroons No Bake — a quick and easy dessert that comes together in just 15 minutes! Combining the rich decadence of unsweetened cocoa powder with the natural sweetness of shredded coconut and hearty quick-cooking oats, these no-bake treats are both satisfying and surprisingly simple to make. A perfect choice for busy days or last-minute cravings, this recipe requires no oven—just a saucepan and a few pantry staples like butter, sugar, and milk. Each bite delivers a chewy, chocolatey texture highlighted by a subtle hint of vanilla, making them an excellent addition to party platters or a delightful after-dinner snack. With no-bake convenience and crowd-pleasing flavors, these macaroons are sure to become a go-to treat in your recipe repertoire.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
- 1 cup Shredded sweetened coconut
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a medium-sized saucepan, combine the butter, granulated sugar, cocoa powder, and milk.
Place the saucepan over medium heat and stir frequently until the butter is melted and the mixture is well combined.
Bring the mixture to a boil, and let it boil for 1 minute. Stir constantly to prevent scorching.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Add the quick-cooking oats and shredded coconut to the saucepan, and stir until everything is well coated with the chocolate mixture.
Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
Let the macaroons sit at room temperature for about 30 minutes, or until they are firm and set.
Once firm, transfer the macaroons to an airtight container for storage. Enjoy!
Nutrition Facts
Calories |
3847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 671.8 g | 244% | |
| Dietary Fiber | 62.1 g | 222% | |
| Total Sugars | 430.3 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 387 mg | 30% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2509 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
