Chocolate Kiss Bon Bon Cookies
Delight your taste buds with these indulgent Chocolate Kiss Bon Bon Cookies, a perfect fusion of rich cocoa and a hidden burst of chocolatey bliss. These tender, melt-in-your-mouth cookies are made with a buttery cocoa-infused dough that wraps around a classic Hershey’s Kiss, creating a delightful surprise at the center of every bite. Once baked to soft perfection, they're rolled in powdered sugar for a snowy, sweet finish. With just 20 minutes of prep time and yielding 24 decadent treats, this easy-to-follow recipe is perfect for holidays, special occasions, or as an everyday indulgence. Whether you’re serving them at a festive gathering or gifting them to loved ones, these chocolate bon bon cookies are guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 cup cocoa powder
- 2 tablespoons milk
- 24 pieces Hershey's Kisses
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour and cocoa powder to remove any lumps.
Gradually add the dry ingredients to the butter and sugar mixture, mixing just until incorporated.
Stir in the milk one tablespoon at a time until the dough comes together and is pliable but not sticky.
Take about 1 tablespoon of dough and flatten it slightly in your hand. Place a Hershey's Kiss in the center and carefully wrap the dough around it, rolling it into a ball to completely enclose the kiss.
Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 8-10 minutes or until the cookies are set but still soft. Avoid overbaking.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Once the cookies are completely cooled, roll them in powdered sugar to coat evenly.
Store in an airtight container for up to 5 days, and enjoy your Chocolate Kiss Bon Bon Cookies!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
