Chocolate Ice
Indulge in the creamy decadence of homemade "Chocolate Ice," a rich and velvety frozen dessert that's a chocoholic's dream come true. This recipe combines the deep flavors of unsweetened cocoa powder and finely chopped semisweet chocolate with the luxurious texture of heavy cream and whole milk. Sweetened just right with granulated sugar, and enhanced by a hint of vanilla and a pinch of salt, this dessert is pure perfection. Quick to prepare in just 20 minutes and churned to silky smoothness in an ice cream maker, “Chocolate Ice” offers a gourmet take on chocolate ice cream with an irresistibly smooth texture and intense chocolate flavor. Perfect for serving in bowls or cones, this frozen treat is the ultimate summer indulgence—or a sweet finale for any occasion!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 4 oz Semisweet chocolate, finely chopped
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until smooth.
Place the saucepan over medium heat and cook the mixture, stirring occasionally, until small bubbles form around the edges. Do not let it boil.
Remove the saucepan from the heat and stir in the chopped semisweet chocolate until completely melted and smooth.
Add the vanilla extract and salt, stirring to combine.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the churned chocolate ice to an airtight container. Press a piece of plastic wrap or parchment paper directly onto the surface to prevent ice crystals from forming.
Freeze for at least 4 hours or until firm before serving.
Scoop into bowls or cones and enjoy your homemade chocolate ice!
Nutrition Facts
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 130.7 g | 653% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 308.3 g | 112% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 219.7 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 507 mg | 39% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2606 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
