Chocolate Hazelnut Truffles
Indulge in decadence with these irresistible Chocolate Hazelnut Truffles—a perfect blend of velvety dark chocolate, creamy hazelnut spread, and a hint of sea salt. This easy no-bake recipe creates 15 bite-sized truffles, each rolled in finely chopped hazelnuts for a delightful crunch or unsweetened cocoa powder for a rich finish. With just 30 minutes of prep and a few simple steps, these gourmet-style treats are ideal for gifting, special occasions, or satisfying your sweet tooth. Whether you're a fan of chocolate or love hazelnut, these homemade truffles are guaranteed to impress with their luxurious texture and deep, indulgent flavor.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 150 ml heavy cream
- 30 grams unsalted butter
- 75 grams hazelnut spread
- 50 grams hazelnuts, finely chopped
- 30 grams unsweetened cocoa powder
- 1 pinch pinch of sea salt
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to gently simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Using a spatula, gently stir the chocolate and cream together until smooth and glossy.
Stir in the unsalted butter, hazelnut spread, and a pinch of sea salt until fully incorporated.
Cover the mixture with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until firm enough to handle.
Once the mixture is firm, use a teaspoon or a small cookie scoop to portion out small amounts (about 1 tablespoon each) and roll them into balls between your palms.
Roll each truffle in the finely chopped hazelnuts to coat. Alternatively, you can roll some in unsweetened cocoa powder for variety.
Place the coated truffles on a lined tray. Refrigerate for another 30 minutes to set before serving.
Store truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before eating for the best texture and flavor.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
