Chocolate Halloween Mice

Nutriscore Rating: 41/100

Get ready to spook and delight your guests with these adorable and delicious Chocolate Halloween Mice! This no-bake recipe combines rich semi-sweet chocolate, tangy sour cream, and sweet powdered sugar to create a smooth, decadent dough that’s rolled in crunchy chocolate wafer crumbs for a whimsical texture. Complete with almond slice ears, red gel icing eyes, and a licorice tail, these creepy-cute treats are as fun to make as they are to eat! Perfect for Halloween parties or trick-or-treating festivities, these chocolate mice are a crowd-pleasing dessert that’s equal parts eerie and irresistible. Plus, with only 30 minutes of prep time and no oven required, it’s a simple, family-friendly way to get into the spooky season spirit!

Recipe Information

• Prep Time: 30 min
• Cook Time: N/A
• Total Time: 30 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 1 cup Semi-sweet chocolate chips
• 0.5 cup Sour cream
• 1 cup Powdered sugar
• 1 cup Chocolate wafer cookies
• 24 pieces Almond slices
• 1 tube Red gel icing
• 12 pieces Licorice strings (cut into pieces)

📝 Instructions

12 steps

1. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.

2. Add the sour cream to the melted chocolate and mix until well combined.

3. Gradually stir in the powdered sugar until a thick dough forms.

4. Cover the mixture and let it chill in the refrigerator for 1-2 hours, or until firm enough to handle.

5. Using a small spoon, scoop out portions of the chocolate mixture and form into mouse shapes, with a rounded body tapering into a slight point for the nose.

6. Crush the chocolate wafer cookies into fine crumbs by placing them in a zip-top bag and gently rolling a rolling pin over them.

7. Roll each 'mouse' in the crushed chocolate wafer crumbs to coat completely.

8. Press two almond slices into the head of each mouse to create ears.

9. Use the red gel icing to dot on eyes near the almond ears.

10. Press a piece of licorice string into the back of the mouse for the tail.

11. Place the mice on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up before serving.

12. Serve the chocolate mice on a spooky platter for a fun Halloween treat!

Nutrition Facts

1 serving (52.9g)

Calories		209
% Daily Value*
Total Fat		9.0 g	12%
	Saturated Fat	4.3 g	21%
	Polyunsaturated Fat	0.0 g
Cholesterol		5 mg	2%
Sodium		51 mg	2%
Total Carbohydrate		33.5 g	12%
	Dietary Fiber	1.5 g	5%
	Total Sugars	25.9 g
Protein		2.2 g	4%
Vitamin D		0.0 mcg	0%
Calcium		22 mg	2%
Iron		0.8 mg	5%
Potassium		36 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 970 cal (36.1%%)

Protein: 104 cal (3.9%%)

Carbs: 1609 cal (60.0%%)