Chocolate Grasshopper
Indulge in the luxurious layers of a Chocolate Grasshopper, a decadent dessert that brings together the richness of dark chocolate and the refreshing coolness of mint. This no-bake treat features a velvety chocolate-mint mousse, made airy with whipped cream and infused with a hint of peppermint extract, creating a perfect balance of flavors. A crunchy base of crushed Oreo cookies adds a delightful textural contrast, while optional green food coloring gives the dessert a festive minty hue. Garnished with white chocolate shavings and fresh mint leaves, this chilled dessert is as visually stunning as it is delicious. With just 20 minutes of prep time and simple ingredients, the Chocolate Grasshopper is a show-stopping choice for special occasions or an indulgent after-dinner treat.
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Recipe Information
Ingredients
- 1 cup Dark chocolate chips
- 1.5 cups Heavy cream
- 0.25 cup Granulated sugar
- 0.5 teaspoons Peppermint extract
- 3 drops Green food coloring (optional)
- 0.75 cup Oreo cookies (crushed)
- 2 tablespoons White chocolate shavings
- 6 leaves Fresh mint leaves (for garnish)
Instructions
In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring between intervals, until smooth and fully melted. Set aside to cool slightly.
In a separate mixing bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer on medium-high speed until soft peaks form, about 2-3 minutes.
Gradually add the granulated sugar to the whipped cream and continue whipping until stiff peaks are achieved.
Take about one-third of the whipped cream and fold it gently into the melted chocolate to lighten the mixture. Once incorporated, fold the remaining whipped cream into the chocolate mixture carefully to maintain the airy texture.
Stir in the peppermint extract and add green food coloring, if desired, to give the mousse a light minty-green hue.
Start assembling the dessert by layering crushed Oreo cookies at the bottom of serving glasses or bowls (approximately 2 tablespoons per glass).
Spoon or pipe the chocolate-mint mousse over the cookie layer until the glasses are filled evenly.
Top each serving with a sprinkle of white chocolate shavings and garnish with a fresh mint leaf for a sophisticated touch.
Refrigerate the assembled Chocolate Grasshopper desserts for at least 1 hour to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy the refreshingly rich chocolate and mint combination!
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 120.9 g | 604% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 251.7 g | 92% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 195.6 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
