Chocolate Glaze or Frosting
Transform your desserts into decadent masterpieces with this quick and easy Chocolate Glaze or Frosting recipe! Made with just six simple ingredients — including rich unsweetened cocoa powder, creamy unsalted butter, and a splash of fragrant vanilla extract — this versatile recipe is your go-to solution for adding a luscious chocolate finish to cakes, cupcakes, or pastries. It’s ready in under 15 minutes and offers the perfect balance of sweetness and deep chocolate flavor. Whether you prefer a glossy drizzle or a whipped, spreadable texture, this chocolate frosting recipe adapts to your needs effortlessly. Treat your sweet tooth to a homemade chocolate glaze that’s as impressive as it is easy to make!
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Recipe Information
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 4 tablespoons unsalted butter
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, powdered sugar, and salt. Whisk together to remove any lumps.
Add the unsalted butter and milk to the dry mixture in the saucepan.
Place the saucepan over medium heat and stir continuously until the butter has melted and the mixture is smooth and thickened slightly. This should take about 3-4 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Mix until well incorporated.
Allow the glaze or frosting to cool slightly. It will thicken as it cools.
For a glaze, pour the mixture over your dessert while still warm. For a frosting texture, let it cool completely and beat it with a whisk or fork until light and spreadable.
Apply to cakes, cupcakes, or pastries as desired. Enjoy your delicious homemade chocolate glaze or frosting!
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 392.0 g | 143% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 244.3 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 412 mg | 32% | |
| Iron | 38.2 mg | 212% | |
| Potassium | 3783 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
