Chocolate Ganache Glaze
Transform your desserts into show-stopping creations with this luscious Chocolate Ganache Glaze! Made with just three simple ingredients—semi-sweet chocolate, heavy cream, and an optional touch of butter for extra shine—this versatile recipe comes together in under 10 minutes. The velvety-smooth ganache offers a rich, chocolatey flavor perfect for drizzling over cakes, glazing pastries, or even dipping fresh fruit. Its glossy finish elevates any dessert, giving it a professional, bakery-style look. Whether you prefer it warm for easy pouring or slightly cooled for a thicker texture, this foolproof ganache is a must-have in your baking repertoire. Perfect for everyday treats or special occasions, this recipe delivers elegance with ease.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 227 grams semi-sweet chocolate chips or finely chopped semi-sweet chocolate
- 237 milliliters heavy cream
- 14 grams unsalted butter (optional, for extra shine and smoothness)
Instructions
1. Prepare your ingredients by weighing the chocolate and measuring the heavy cream. If using a chocolate bar, finely chop it into small, even pieces for easy melting.
2. Pour the heavy cream into a small saucepan and place it over medium heat. Warm the cream until it just begins to simmer, with small bubbles forming at the edges. Avoid bringing it to a boil.
3. Remove the saucepan from heat and immediately pour the hot cream over the chocolate in a heatproof bowl.
4. Let the mixture sit undisturbed for 2-3 minutes. This allows the heat of the cream to start melting the chocolate.
5. Using a whisk or silicone spatula, gently stir the mixture in small circles, starting from the center, until the chocolate is fully melted and the ganache is smooth and shiny. Continue stirring slowly to avoid incorporating too much air.
6. (Optional) Stir in the unsalted butter for added gloss and richness. Continue stirring until fully incorporated.
7. Allow the ganache to cool slightly until it reaches your desired consistency. For a pourable glaze, use it while still warm. If you'd like a thicker texture, let it cool further.
8. Carefully pour or spread the ganache over your cake, pastries, or desserts, letting it cascade for a smooth finish. Use an offset spatula or the back of a spoon for even coverage if needed.
9. Allow the ganache to set at room temperature before serving to achieve a glossy, professional finish.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
