Chocolate Ganache Frosting
Elevate your desserts with the velvety richness of Chocolate Ganache Frosting, a luxurious and versatile recipe perfect for cakes, cupcakes, and pastries. Made with just two primary ingredients—smooth heavy cream and semisweet chocolate—this frosting achieves a glossy, decadent texture in under 15 minutes. The secret lies in gently heating the cream to melt the chocolate, creating a silky blend that's easy to spread or pipe. For added shine and indulgence, a hint of unsalted butter can be stirred in. Whether you crave a smooth, pourable glaze or a thicker, whipped consistency, this quick and fuss-free ganache is a must-have for any chocolate lover's kitchen.
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Recipe Information
Ingredients
- 1 cup heavy cream
- 8 ounces semisweet chocolate chips (or chopped semisweet chocolate)
- 1 tablespoon unsalted butter (optional, for extra shine and richness)
Instructions
Pour the heavy cream into a small saucepan and heat it over medium heat until it begins to simmer but does not boil. Small bubbles should form along the edges of the pan.
Remove the saucepan from heat and immediately add the semisweet chocolate chips (or chopped chocolate) to the cream.
Let the chocolate sit in the hot cream for 2-3 minutes without stirring. This allows the heat of the cream to start melting the chocolate.
Using a whisk or spatula, gently stir the mixture in small circles from the center outward until it becomes smooth and glossy. Be patient while the ingredients fully combine.
If desired, add 1 tablespoon of unsalted butter to the ganache and stir until melted and incorporated. This will give the frosting an extra sheen and richness.
Allow the ganache to cool at room temperature for about 10-15 minutes, stirring occasionally. If you need a thicker consistency for spreading or piping, place it in the fridge for 5-10 minutes, checking frequently to prevent over-hardening.
Once the ganache reaches your desired consistency, spread it onto cakes, cupcakes, or pastries, or use it as a filling.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 105.8 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
