Chocolate Fudge Somersize Level 2
Indulge your sweet tooth guilt-free with Chocolate Fudge Somersize Level 2, a dreamy, low-carb dessert perfect for satisfying chocolate cravings while staying on track. This decadent treat features rich unsweetened chocolate, creamy butter, and velvety heavy cream, sweetened with powdered erythritol for a sugar-free twist. The touch of vanilla and a pinch of sea salt elevate the flavors, creating a perfectly balanced fudge that's smooth, glossy, and utterly irresistible. With just 10 minutes of prep and cook time, plus a few hours of chilling, this easy-to-make recipe yields 12 luscious squares that are ideal for keto desserts, low-carb snacking, or a festive treat to share. Store in the fridge or freezer for an on-demand chocolate fix!
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Recipe Information
Ingredients
- 4 ounces Unsweetened chocolate
- 8 tablespoons Butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered erythritol (or preferred low-carb sweetener)
- 0.25 teaspoon Sea salt
Instructions
Prepare an 8x8-inch square pan by lining it with parchment paper, ensuring the edges hang over for easy removal.
In a medium saucepan, melt the butter and unsweetened chocolate together over low heat, stirring frequently to prevent burning.
Once the chocolate and butter are completely melted and smooth, add the heavy cream and stir until fully incorporated.
Remove the saucepan from the heat and add the vanilla extract, powdered erythritol, and sea salt. Stir until the mixture is smooth and glossy.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm enough to slice.
Use the edges of the parchment paper to lift the fudge out of the pan. Cut it into 12 equal pieces.
Store the fudge in an airtight container in the refrigerator for up to one week or in the freezer for longer storage.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 1235 mg | 54% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 1.2 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
