Chocolate Cream Cheese Low Carb Fudge
Indulge in the decadence of Chocolate Cream Cheese Low Carb Fudge, a rich and creamy treat that’s as satisfying as it is guilt-free! Perfect for those following a keto or low-carb lifestyle, this no-bake fudge combines the smooth tanginess of cream cheese with the deep, luscious flavor of unsweetened chocolate. Sweetened with powdered erythritol, it delivers all the sweetness you crave without the sugar. Ready in just 15 minutes of prep time, this easy dessert requires minimal effort and ingredients, making it ideal for busy days or stress-free entertaining. Chill, slice, and savor these perfectly portioned bites of indulgence that melt in your mouth with every bite. Whether you're looking for a crowd-pleasing holiday dessert or a quick sweet fix, this keto-friendly fudge is your go-to recipe for rich, chocolaty bliss!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Unsweetened chocolate
- 4 tbsp Butter
- 1 cup Powdered erythritol (or preferred low-carb sweetener)
- 1 tsp Vanilla extract
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal. Set aside.
In a microwave-safe bowl, melt the unsweetened chocolate and butter together in 30-second intervals, stirring in between. Continue until fully melted and smooth.
In a separate large mixing bowl, add the cream cheese. Beat with a hand mixer until smooth and creamy.
Slowly pour the melted chocolate and butter mixture into the cream cheese, mixing continuously to combine.
Add the powdered erythritol, vanilla extract, and salt to the mixture. Beat again until everything is well incorporated and the mixture is smooth.
Pour the fudge mixture into the prepared pan. Spread it out evenly using a spatula.
Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Slice into 16 squares and serve.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 302.3 g | 110% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 9.4 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 347 mg | 27% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
