Chocolate Fudge Sheet Cake
Indulge your chocolate cravings with this irresistible Chocolate Fudge Sheet Cake, a rich and decadent dessert that's perfect for any occasion. Featuring a moist, tender crumb infused with the deep flavor of cocoa and a luscious, velvety fudge frosting, this easy sheet cake recipe is a dream for chocolate lovers. The layers of flavor are enhanced by the addition of buttermilk and melted butter, ensuring a soft texture, while the semi-sweet chocolate chip topping adds a luxurious finish. Ready in just under an hour, this 9x13-inch cake serves 16 and is ideal for family gatherings, celebrations, or an indulgent weeknight treat. With simple ingredients and a straightforward process, this recipe will become your go-to for effortless baking that delivers bold chocolate bliss.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 0.33 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch sheet pan and line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
In a small saucepan over medium heat, melt the butter and add the water. Stir until combined and remove from heat.
Gradually pour the hot butter and water mixture into the dry ingredients, stirring until smooth.
Add the buttermilk, eggs, and vanilla extract to the batter, and mix until fully incorporated.
Pour the batter into the prepared sheet pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the fudge frosting. In a medium saucepan, combine the powdered sugar, remaining cocoa powder, whole milk, and semi-sweet chocolate chips over low heat.
Stir the frosting mixture constantly until the chocolate chips melt and the frosting is smooth.
Remove the cake from the oven and let it cool for 10 minutes in the pan. Then transfer to a wire rack and cool completely.
Pour the warm fudge frosting over the cooled cake, spreading it evenly with a spatula.
Allow the frosting to set before slicing and serving.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 54.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
