Torta De Chocolate Chocolate Pie
Indulge in the decadence of Torta De Chocolate Chocolate Pie, an irresistible dessert that marries a buttery graham cracker crust with a velvety dark chocolate filling. This rich and creamy chocolate pie is elevated by the use of high-quality dark chocolate, made luscious with heavy cream and a hint of vanilla. Baked to perfection with a custard-like center, this pie strikes the perfect balance between fudgy and silky textures. With just 20 minutes of prep time and simple yet luxurious ingredients, it’s an ideal treat for gatherings or special occasions. Top it with a dollop of whipped cream or a sprinkle of dark chocolate shavings for a show-stopping finish. Perfectly satisfying for chocolate lovers, this dessert is a must-try for anyone seeking a crowd-pleasing classic with a gourmet twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Graham cracker crumbs
- 100 grams Unsalted butter (melted)
- 300 grams Dark chocolate (chopped)
- 250 ml Heavy cream
- 100 ml Whole milk
- 50 grams Granulated sugar
- 50 grams Unsalted butter (softened)
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 100 grams Whipped cream (optional, for serving)
- 20 grams Dark chocolate shavings (optional, for garnish)
Instructions
Preheat the oven to 180°C (350°F).
In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.
Press the crumb mixture firmly and evenly into a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and whole milk. Place the bowl over a pot of simmering water (double boiler) and stir until the chocolate is fully melted and smooth.
Remove the melted chocolate mixture from the heat and stir in the granulated sugar and softened butter until fully incorporated.
In a separate bowl, whisk the eggs and vanilla extract together. Gradually add the egg mixture to the chocolate mixture, stirring constantly to prevent curdling.
Pour the chocolate filling into the prepared crust and smooth the top with a spatula.
Bake the pie in the oven at 180°C (350°F) for 20-25 minutes, or until the filling is just set but still slightly wobbly in the center.
Let the pie cool to room temperature, then refrigerate for at least 2 hours to allow the filling to fully set.
Serve chilled, with optional whipped cream and dark chocolate shavings for garnish.
Nutrition Facts
Calories |
5357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 376.9 g | 483% | |
| Saturated Fat | 223.7 g | 1118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1254 mg | 418% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 413.2 g | 150% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 191.8 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 598 mg | 46% | |
| Iron | 46.6 mg | 259% | |
| Potassium | 2526 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
