Chocolate Fudge Ice Cream Pie
Indulge in the ultimate frozen dessert with this decadent Chocolate Fudge Ice Cream Pie, a show-stopping treat that combines creamy chocolate ice cream, a rich cookie crust, and a luscious homemade fudge topping. Perfect for any chocolate lover, this no-bake pie features a base made from crushed chocolate sandwich cookies and butter, creating the perfect contrast to the silky smooth ice cream filling. Topped with a layer of velvety chocolate fudge and finished with whipped cream and chocolate shavings, this dessert is as stunning as it is delicious. With just 30 minutes of prep time and a heavenly balance of textures and flavors, this frozen chocolate pie is ideal for summer gatherings or any occasion that calls for an indulgent, crowd-pleasing dessert.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 1.5 quarts Chocolate ice cream
- 1 cup Heavy cream
- 1.5 cups Semisweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until they form fine crumbs.
Melt the unsalted butter in a microwave-safe bowl and mix it into the cookie crumbs until well combined.
Press the cookie crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the freezer for 15 minutes to set.
Remove the chocolate ice cream from the freezer and let it soften at room temperature for about 10 minutes.
Scoop the softened ice cream into the prepared crust, spreading it out evenly to fill the pie. Smooth the top with a spatula. Place the pie back into the freezer for at least 2 hours, or until firm.
To make the fudge topping, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove from heat and stir in the semisweet chocolate chips until fully melted and smooth.
Stir the vanilla extract into the chocolate mixture and allow it to cool slightly.
Pour the fudge topping over the frozen ice cream layer, spreading it out evenly. Return the pie to the freezer for at least 30 minutes to allow the fudge to set.
Before serving, garnish the pie with whipped cream and sprinkle chocolate shavings or sprinkles on top.
Slice the pie with a sharp knife dipped in warm water for clean cuts and serve immediately. Enjoy!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 33.3 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 103.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 283 mg | 22% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
