Chocolate Fudge Frosting
Indulge your sweet tooth with this rich and velvety Chocolate Fudge Frosting, a must-try recipe for chocolate lovers! Made with creamy unsalted butter, unsweetened cocoa powder, and a touch of vanilla extract, this decadent frosting boasts the perfect balance of sweetness and deep chocolate flavor. Its light, fluffy texture is achieved by whipping powdered sugar and milk to perfection, making it ideal for spreading or piping onto cakes, cupcakes, or brownies. Ready in just 10 minutes, this easy, homemade frosting is a game-changer for any dessert. Whether you're crafting a show-stopping layer cake or treating yourself to a quick batch of cupcakes, this versatile recipe ensures your creations will look and taste irresistible. Perfectly customizable to achieve your desired consistency, this frosting is as practical as it is delicious.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Unsweetened cocoa powder
- 4 cups Powdered sugar
- 0.5 cup Milk
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, cream the butter using a handheld or stand mixer until it is smooth and fluffy, about 2-3 minutes.
Add the unsweetened cocoa powder to the butter and mix until fully combined, scraping down the sides of the bowl as needed.
Gradually add the powdered sugar to the mixture, one cup at a time, alternating with a few tablespoons of milk. Mix on low speed to prevent splattering, then increase to medium speed until fully incorporated.
Once all the powdered sugar and milk have been added, mix in the vanilla extract and salt. Beat on medium-high speed for 2-3 minutes until the frosting is light, fluffy, and smooth.
If the frosting is too thick, add a tablespoon of milk at a time until the desired consistency is achieved. If too thin, add a small amount of powdered sugar.
Use immediately to frost cakes, cupcakes, or brownies. Store any leftovers in an airtight container in the refrigerator for up to one week. Allow the frosting to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
3199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 596.7 g | 217% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 480.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 397 mg | 31% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 2956 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
