Chocolate Fudge from Lonavala
Indulge in the rich, melt-in-your-mouth decadence of *Chocolate Fudge from Lonavala*, a beloved treat inspired by the iconic hill station's famous confectioneries. This authentic recipe combines the luscious creaminess of condensed milk with the bold depth of cocoa powder, balanced by the nutty crunch of chopped almonds or cashews. Made with simple pantry staples like milk powder, sugar, and butter, this fudge achieves a smooth, velvety texture that’s perfect for satisfying your sweet tooth. The secret lies in the careful preparation of a one-string sugar syrup and the gentle cooking process that ensures the perfect consistency. Whether enjoyed as a festive dessert or a thoughtful homemade gift, these bite-sized chocolate delights are sure to transport your taste buds straight to the charming streets of Lonavala.
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Recipe Information
Ingredients
- 400 grams Condensed Milk
- 100 grams Milk Powder
- 40 grams Cocoa Powder
- 50 grams Butter
- 100 grams Sugar
- 50 milliliters Water
- 1 teaspoon Vanilla Extract
- 50 grams Chopped Nuts (optional, like almonds or cashews)
Instructions
In a medium-sized bowl, sift together the milk powder and cocoa powder to remove lumps and set aside.
In a heavy-bottomed pan, add sugar and water. Stir the mixture on medium heat until the sugar dissolves completely and starts to form a thick syrup (one-string consistency).
Lower the heat and add the butter to the sugar syrup. Stir until the butter melts completely.
Gradually add the condensed milk to the pan, stirring continuously to avoid lumps.
Add the sifted milk powder and cocoa powder mixture in small batches, stirring well after each addition to ensure smoothness.
Continue to cook the mixture on low to medium heat, stirring often, until it thickens and starts to leave the sides of the pan. This process might take 10-12 minutes.
Stir in the vanilla extract and chopped nuts (if using) and mix well.
Quickly pour the fudge mixture into a greased or parchment-lined square pan. Use a spatula to level the mixture evenly.
Allow the fudge to cool at room temperature for about 1-2 hours or until set. You can also refrigerate it for faster setting.
Once set, cut the fudge into small squares or rectangles and serve. Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.9 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 217 mg | 17% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
