Chocolate Florentine Slice
Indulge in the irresistible charm of a Chocolate Florentine Slice, a decadent combination of crunchy sliced almonds, luscious dried cranberries, and a rich dark chocolate coating. This no-fuss recipe begins with a buttery caramel-like base, sweetened with honey and blended seamlessly with heavy cream for a velvety texture. Baked to golden perfection, the nutty almond and cranberry layer is then topped with a sleek layer of melted dark chocolate (at least 70% cocoa), offering a perfect balance of sweetness and bittersweet notes. With just 20 minutes of prep time and 15 minutes in the oven, these elegant slices make a delightful treat for holiday platters, afternoon tea, or anytime indulgence. Easily cut into bars or squares, this recipe serves 12 and keeps beautifully in an airtight container for up to a week. Perfect for gifting or savoring at home, this Chocolate Florentine Slice is a luxurious twist on a classic confection that will leave everyone craving more.
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Recipe Information
Ingredients
- 100 grams Butter
- 100 grams Granulated sugar
- 2 tablespoons Honey
- 3 tablespoons Heavy cream
- 3 tablespoons All-purpose flour
- 150 grams Sliced almonds
- 50 grams Dried cranberries
- 200 grams Dark chocolate (at least 70% cocoa)
Instructions
Preheat your oven to 180°C (350°F) and line a 20x30 cm (8x12 inch) rectangular baking tin with parchment paper.
In a medium-sized saucepan, melt the butter over medium heat. Stir in the granulated sugar, honey, and heavy cream until smooth and combined.
Reduce the heat to low and sift in the all-purpose flour, whisking constantly to avoid lumps.
Once the mixture begins to thicken slightly, remove from the heat and fold in the sliced almonds and dried cranberries until evenly coated.
Pour the mixture into the prepared baking tin and spread it out evenly, ensuring the surface is smooth and the almonds are packed tightly together.
Bake in the preheated oven for 12-15 minutes, or until the mixture is bubbling and golden brown. Remove from the oven and let it cool completely in the tin.
While the almond layer is cooling, melt the dark chocolate in a heatproof bowl over a saucepan of simmering water, or in the microwave in 30-second increments, stirring in between.
Once the almond layer is cool, remove it from the baking tin and flip it onto a clean surface. Peel off the parchment paper.
Spread the melted chocolate over the smooth side of the almond layer, using a spatula to create an even coating.
Let the chocolate set at room temperature for 1-2 hours, or place the slice in the fridge for faster setting.
Once the chocolate has hardened, cut the slice into 12 bars or smaller squares using a sharp knife. Wipe the knife clean between cuts to keep the edges neat.
Store the Chocolate Florentine Slices in an airtight container at room temperature for up to 1 week. Serve and enjoy!
Nutrition Facts
Calories |
3705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.6 g | 330% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 224.3 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 626 mg | 48% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 2677 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
