Chocolate Fix
Satisfy your chocolate cravings in minutes with this decadent and effortless "Chocolate Fix" mug cake! This single-serving dessert is made with pantry staples like flour, sugar, cocoa powder, and a touch of vanilla, making it a quick and convenient treat for any time of day. Rich chocolate chips melt into a gooey center, adding an irresistible texture to every bite. Ready in just 5 minutes from start to finish, this microwave mug cake delivers all the indulgence without the wait—or the mess. Perfect for a solo dessert night or a quick pick-me-up, enjoy it straight from the mug or elevate it with a scoop of vanilla ice cream for a truly indulgent experience. Quick, easy, and utterly delicious, this recipe is the ultimate solution for your chocolate emergencies!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoons vanilla extract
- 2 tablespoons chocolate chips
Instructions
In a microwave-safe mug or small bowl, combine the flour, sugar, cocoa powder, baking powder, and pinch of salt. Mix thoroughly with a spoon or fork to eliminate any lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir well until a smooth batter forms.
Sprinkle the chocolate chips evenly on top of the batter. Do not mix them in completely; they will create a gooey center as they melt.
Place the mug in the microwave and cook on high power for 1 minute and 30 seconds. Cooking times may vary slightly depending on your microwave's wattage, so adjust if necessary.
Carefully remove the mug from the microwave (it will be hot). Let the dessert cool for 1-2 minutes before enjoying. Serve as is or add a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 56.1 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
