Chocolate Espresso Sorbet
Indulge in the refined decadence of Chocolate Espresso Sorbet, a dairy-free frozen treat that perfectly balances rich, velvety dark chocolate with the bold intensity of freshly brewed espresso. This easy-to-make recipe combines pantry staples like unsweetened cocoa powder, 70% dark chocolate, and a touch of vanilla extract to create a silky, glossy mixture that's churned to perfection for a smooth, scoopable texture. The subtle hint of salt accentuates the deep chocolatey flavor, while the espresso adds a sophisticated kick, making it the perfect dessert for coffee and chocolate lovers alike. Ready in just a few simple steps and ideal for any season, this sorbet is elegant enough for dinner parties yet simple enough to savor as a weeknight indulgence. Serve in bowls or waffle cones and watch it disappear in no time!
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Recipe Information
Ingredients
- 500 ml Water
- 150 g Granulated sugar
- 40 g Unsweetened cocoa powder
- 100 g Dark chocolate (70% cocoa), finely chopped
- 120 ml Brewed espresso (strong)
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
In a medium saucepan, combine the water, granulated sugar, and cocoa powder. Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture is smooth, about 3-5 minutes.
Bring the mixture to a gentle simmer and cook for about 2 more minutes, stirring occasionally. Avoid boiling the mixture.
Remove the saucepan from the heat and add the finely chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is glossy and smooth.
Stir in the brewed espresso, vanilla extract, and salt. Mix well to combine all the flavors.
Allow the mixture to cool to room temperature, then transfer it to the refrigerator and chill for at least 2 hours or until completely cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the sorbet reaches a thick, scoopable consistency.
Transfer the sorbet to an airtight container, smooth the top with a spatula, and freeze for 2-3 hours to firm up.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly if needed. Scoop into bowls or cones and enjoy!
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 175.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
