Chocolate Espresso Pour Icing
Indulge your sweet tooth with this decadent Chocolate Espresso Pour Icing—a velvety, glossy glaze that elevates any baked treat. This quick and easy recipe combines rich unsweetened cocoa powder, bold espresso powder, and creamy whole milk for a luxurious chocolate-coffee flavor. Perfectly pourable and achieved in just 15 minutes, this icing effortlessly drapes over cakes, cupcakes, and more, creating a sleek, bakery-quality finish. A hint of vanilla extract adds depth, while powdered sugar ensures a silky texture. Whether you're topping a classic chocolate cake or adding finesse to brownies, this icing is the ultimate finishing touch for coffee and chocolate lovers alike.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 3 tablespoons Unsweetened cocoa powder
- 2 teaspoons Espresso powder
- 3 tablespoons Whole milk
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
Instructions
In a small saucepan or microwave-safe bowl, melt the unsalted butter over low heat or in short 15-second intervals in the microwave until fully liquefied.
Once the butter is melted, whisk in the unsweetened cocoa powder and espresso powder until the mixture is smooth and well-combined.
Add the milk and vanilla extract to the cocoa mixture, stirring continuously over low heat (or mix carefully if using the microwave). Ensure the ingredients are all fully incorporated.
Gradually sift in the powdered sugar (to prevent lumps) while whisking until the icing is smooth, glossy, and pourable.
If the icing is too thick, add a teaspoon of milk at a time to adjust consistency. If too thin, sift in a bit more powdered sugar.
Remove from heat and allow the icing to cool slightly to ensure it flows evenly but isn't too runny when poured over baked goods.
Pour the icing directly over your cake, cupcakes, or other baked goods, allowing it to drizzle naturally. Work quickly, as the icing will set as it cools.
Let the icing sit for at least 15 minutes to set before serving or decorating further.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 178.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
