Chocolate Eclair Icing Filling
Indulge in the luxurious decadence of this Chocolate Eclair Icing Filling recipe, the perfect pairing of velvety custard and rich chocolate glaze. Made with creamy whole milk, golden egg yolks, and a touch of vanilla, the silky filling is a dream for eclair enthusiasts. The crowning glory is a glossy chocolate icing crafted from dark chocolate chips and heavy cream, adding a luscious finish that complements the delicate pastry shells. This recipe is a step-by-step guide to mastering eclairs at home, delivering bakery-quality results for a show-stopping dessert. Whether you're hosting a special event or treating yourself, this recipe ensures your eclairs are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 2 cups Whole Milk
- 1 cup Granulated Sugar
- 0.25 cup Cornstarch
- 4 large Egg Yolks
- 2 tablespoons Unsalted Butter
- 2 teaspoons Vanilla Extract
- 1 cup Dark Chocolate Chips
- 0.5 cup Heavy Cream
Instructions
In a medium saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat and set aside.
In a mixing bowl, whisk together the granulated sugar, cornstarch, and large egg yolks until smooth and pale.
Slowly drizzle the warm milk into the egg mixture while whisking constantly to temper the eggs and prevent curdling.
Pour the mixture back into the saucepan and cook over medium heat, whisking continuously, until the mixture thickens and large bubbles form. This will take 5–7 minutes.
Remove the saucepan from heat and whisk in the unsalted butter and vanilla extract until smooth. Transfer the custard filling to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 1 hour.
For the chocolate icing, combine the dark chocolate chips and heavy cream in a heatproof bowl. Microwave in 15-second increments, stirring after each interval, until the chocolate is fully melted and smooth. Set aside to cool slightly before using.
Once the custard filling is chilled, pipe or spoon it into pre-baked eclair shells.
Dip the tops of the filled eclairs into the slightly cooled chocolate icing, allowing any excess to drip off, and place them on a wire rack to set.
Refrigerate the eclairs until ready to serve and enjoy this classic dessert!
Nutrition Facts
Calories |
3088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 368.7 g | 134% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 320.9 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 859 mg | 66% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
