Chocolate Dipped Orange Cookies
Indulge in the perfect harmony of zesty citrus and rich chocolate with these irresistible Chocolate Dipped Orange Cookies. With a tender, buttery base infused with fresh orange zest and juice, these cookies deliver a refreshing burst of flavor in every bite. Each cookie is dipped in silky dark chocolate for a luxurious finish, creating a delightful contrast of sweet and tangy flavors. Simple to prepare in just 20 minutes of hands-on time, this recipe is ideal for impressing guests at holiday gatherings or enjoying as an everyday treat. Plus, the use of real orange juice and zest brings a natural brightness to the cookies, while the chocolate coating adds an elegant, bakery-style touch. Perfect for cookie swaps or as a stunning addition to your dessert table, these cookies are as beautiful as they are delicious!
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Recipe Information
Ingredients
- 226 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 2 tablespoons Orange zest
- 2 tablespoons Fresh orange juice
- 1 teaspoon Vanilla extract
- 300 grams All-purpose flour
- 0.5 teaspoons Salt
- 200 grams Dark chocolate, chopped
- 1 teaspoon Coconut oil or vegetable shortening
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the orange zest, fresh orange juice, and vanilla extract to the bowl, mixing until combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Avoid overmixing.
Form the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheets, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, flatten each dough ball slightly.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove them from the oven and allow them to cool completely on a wire rack.
While the cookies cool, melt the chopped dark chocolate and coconut oil (or shortening) in a microwave-safe bowl in 20-second increments, stirring after each interval, until smooth.
Dip half of each cooled cookie into the melted chocolate, letting any excess drip off. Place the dipped cookies onto a baking sheet lined with parchment paper.
Let the chocolate set at room temperature or in the refrigerator for about 20 minutes before serving.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 8.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
