Chocolate Cream Cheese Fudge
Indulge in the rich, velvety decadence of Chocolate Cream Cheese Fudge, a no-bake treat that combines the tangy creaminess of cream cheese with the deep, bittersweet allure of cocoa. This irresistibly smooth fudge requires just 15 minutes of prep time and is made with pantry-friendly ingredients like confectioners' sugar, pure vanilla extract, and a touch of salt to balance the sweetness. Optional chopped nuts add a delightful crunch, making this dessert customizable to your taste. Perfect for gifting, hosting, or satisfying your chocolate cravings, this easy-to-make fudge sets in the refrigerator, ensuring a melt-in-your-mouth texture every time. Store it chilled for a longer shelf life, or freeze for a stash of indulgence on demand!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4 tbsp unsalted butter
- 4 cups confectioners' sugar
- 1 cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
- 0.25 tsp salt
- 0.5 cup chopped nuts (optional)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal, and set aside.
In a large microwave-safe bowl, combine cream cheese and unsalted butter. Microwave on medium power for about 1-2 minutes, stirring every 30 seconds, until fully softened and smooth.
Using an electric mixer, beat the cream cheese and butter mixture until fluffy and well combined.
Gradually add confectioners' sugar, one cup at a time, mixing well after each addition to avoid lumps.
Sift in unsweetened cocoa powder, then add vanilla extract and salt. Beat the mixture until it is smooth, velvety, and evenly combined.
If using chopped nuts, fold them into the mixture using a spatula until evenly distributed.
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Refrigerate the fudge for at least 2-3 hours, or until firm and set.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into 16 squares or smaller bite-sized pieces, as desired.
Store the fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 525.7 g | 191% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 510.0 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
