Chocolate Cranberry Chunks
Indulge in the irresistible combination of rich, velvety dark chocolate, tart dried cranberries, and crunchy chopped nuts with these delectable Chocolate Cranberry Chunks. This quick and easy no-bake treat comes together in just 15 minutes, making it perfect for busy days or last-minute cravings. A sprinkle of sea salt enhances the chocolate’s deep flavors, while optional shredded coconut adds a subtle tropical twist. Perfect as a wholesome snack, a thoughtful gift, or a stunning addition to your dessert table, these bite-sized chunks are as versatile as they are delightful. Plus, they’re easy to customize with your favorite mix-ins! Make a batch today and revel in the perfect balance of sweet, salty, and crunchy goodness.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams dried cranberries
- 50 grams chopped nuts (e.g., almonds, walnuts, or pistachios)
- 0.25 teaspoons sea salt
- 20 grams unsweetened shredded coconut (optional)
Instructions
Line an 8x8-inch baking dish or a similar-sized tray with parchment paper. Set aside.
Chop the dark chocolate into small pieces if it’s not already in chips or chunks.
Melt the dark chocolate using a double boiler or in the microwave in 30-second intervals, stirring frequently until smooth and fully melted.
Once melted, remove the chocolate from heat and allow it to cool slightly for 1-2 minutes.
Stir in the dried cranberries and chopped nuts, ensuring they are evenly distributed throughout the chocolate.
Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle a pinch of sea salt and unsweetened shredded coconut (if using) over the top of the chocolate.
Refrigerate the mixture for at least 1 hour, or until fully set.
Once set, remove the chocolate from the dish and peel off the parchment paper.
Cut the chocolate into bite-sized chunks using a sharp knife.
Store the Chocolate Cranberry Chunks in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 174.1 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
