Chocolate Crackle
Indulge in the nostalgic crunch of Chocolate Crackle, a no-bake treat that’s as easy to make as it is delightful to eat. Perfect for parties, lunchbox snacks, or a quick chocolate fix, this recipe combines crispy rice cereal and desiccated coconut with a luscious chocolate mixture made from melted coconut oil, powdered sugar, and rich cocoa powder. With just 15 minutes of prep time and zero cooking required, these sweet, bite-sized goodies come together effortlessly. Poured into cupcake liners and chilled to perfection, Chocolate Crackle promises satisfying texture, bold chocolate flavor, and a hint of natural sweetness from coconut. Whether you're making them for kids or reveling in their simplicity yourself, this classic recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 cups Rice cereal
- 1 cup Coconut oil
- 1 cup Powdered sugar
- 0.5 cup Unsweetened cocoa powder
- 1 cup Desiccated coconut
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, pour the rice cereal and desiccated coconut. Mix until combined evenly.
In a microwave-safe bowl, add the coconut oil. Melt it in the microwave in 30-second intervals until fully liquefied. Alternatively, you can melt it on the stovetop over low heat.
Once the coconut oil is melted, add the powdered sugar, cocoa powder, and vanilla extract. Mix well until the ingredients form a smooth and glossy chocolate mixture.
Pour the chocolate mixture over the rice cereal and coconut combination. Use a spatula or wooden spoon to fold the mixture together, ensuring all the rice cereal is evenly coated in the chocolate.
Line a standard muffin tray with paper cupcake liners.
Spoon the mixture evenly into each cupcake liner, pressing down lightly to compact the mixture.
Place the tray in the refrigerator and allow the chocolate crackles to set for at least 1 hour, or until firm.
Once hardened, remove from the fridge and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.4 g | 411% | |
| Saturated Fat | 263.0 g | 1315% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 329.3 g | 120% | |
| Dietary Fiber | 66.2 g | 236% | |
| Total Sugars | 140.4 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 178 mg | 14% | |
| Iron | 90.4 mg | 502% | |
| Potassium | 2846 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
