Chocolate Covered Potato Chips
Indulge in the ultimate sweet-and-salty snack with these decadent Chocolate Covered Potato Chips! This easy-to-make recipe combines the irresistible crunch of ridged potato chips with the velvety richness of semi-sweet chocolate, creating a flavor contrast that’s as addictive as it is satisfying. With just three simple ingredients and a prep time of only 10 minutes, these treats are perfect for parties, holiday platters, or anytime you need a quick yet impressive dessert idea. The optional addition of coconut oil ensures a silky-smooth chocolate coating, while chilling them briefly in the refrigerator makes the magic happen in no time. Serve these chocolate-dipped potato chips fresh for ultimate crispness, or store them in an airtight container for a bold snack that will keep your cravings in check!
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Recipe Information
Ingredients
- 200 grams Ridged potato chips
- 200 grams Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (optional)
Instructions
Line a baking sheet with parchment paper to prevent sticking and set it aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using).
Microwave the chocolate mixture in 20-second intervals, stirring well between intervals, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
Using tongs or your hands, dip each potato chip halfway into the melted chocolate, ensuring a good coating. Allow excess chocolate to drip back into the bowl.
Place the chocolate-dipped potato chips onto the prepared baking sheet in a single layer, ensuring they do not touch each other.
Once all the chips are coated, transfer the baking sheet to the refrigerator and allow the chocolate to set for about 10-15 minutes, or until firm.
Remove the chips from the refrigerator and serve immediately, or store them in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 106.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
