Lays Potato Chip Cookies
Get ready to indulge in the ultimate sweet-and-salty treat with these Lays Potato Chip Cookies! Perfectly golden and irresistibly chewy, these cookies combine classic dessert flavors with a unique twist. Crushed Lays potato chips add a delightful crunch and a salty kick that pairs beautifully with melty semi-sweet chocolate chips. Made with simple pantry staples like butter, brown sugar, and vanilla, these easy-to-make cookies whip up in just 15 minutes of prep time. Whether you're satisfying a snack craving or impressing guests with something different, these cookies are guaranteed to be a hit. Try this must-make recipe today and savor the fusion of sweet and savory goodness!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons vanilla extract
- 1 piece large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups Lays Potato Chips
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the vanilla extract and the egg to the mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the Lays Potato Chips, breaking them slightly as you go, and the semi-sweet chocolate chips.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy the sweet and salty combo!
Nutrition Facts
Calories |
3875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 529.0 g | 192% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 266.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 186 mg | 14% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
