Chocolate Covered Peanuts
Indulge in the sweet and salty perfection of homemade Chocolate Covered Peanuts, a treat that combines simplicity with irresistible flavor. This quick and easy recipe requires just four ingredients—roasted peanuts, semisweet chocolate chips, a touch of vegetable oil, and optional sea salt for an extra pop of flavor. In under 20 minutes, you'll transform everyday ingredients into decadent clusters of chocolate-coated goodness, perfect for gifting, snacking, or satisfying your sweet tooth. The smooth, glossy chocolate coating is achieved with a simple microwave or double boiler method, making it beginner-friendly and hassle-free. For a gourmet twist, sprinkle a pinch of sea salt on top to create the ultimate balance of sweetness and crunch. Whether enjoyed as an on-the-go snack or served at gatherings, these chocolate-covered peanuts are sure to delight!
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Recipe Information
Ingredients
- 2 cups Roasted peanuts (unsalted)
- 1.5 cups Semisweet chocolate chips
- 1 teaspoon Vegetable oil
- 0.5 teaspoons Sea salt (optional, for garnish)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil.
Microwave the chocolate in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take approximately 1.5 to 2 minutes depending on your microwave. Alternatively, you can melt the chocolate using a double boiler.
Once melted, mix the chocolate thoroughly to ensure it is smooth and shiny.
Add the roasted peanuts to the melted chocolate and gently stir until all the peanuts are evenly coated.
Using a spoon, scoop small clusters of the chocolate-coated peanuts and place them onto the prepared baking sheet. You can also spread them into a single layer for larger chunks, depending on your preference.
If desired, sprinkle a small pinch of sea salt over the clusters for a sweet and salty flavor contrast.
Allow the chocolate-covered peanuts to cool and set completely. This can be done by letting them sit at room temperature for 1-2 hours or speeding up the process by placing the baking sheet in the refrigerator for about 20-30 minutes.
Once the chocolate is firm, break the clusters apart if needed, and transfer the chocolate-covered peanuts to an airtight container for storage.
Enjoy your homemade chocolate-covered peanuts as a snack or share them with others!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 21.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
