Chocolate Covered Bacon with Almonds
Indulge in the ultimate blend of sweet, salty, and crunchy with this irresistible recipe for Chocolate Covered Bacon with Almonds. Perfectly crispy thick-cut bacon is enveloped in a luscious layer of rich dark chocolate, with a hint of coconut oil for the perfect drizzle consistency. The finishing touch? A generous sprinkling of chopped almonds for nutty texture and a dash of optional sea salt for that gourmet flair. This quick and easy treat, made in just 30 minutes, is a show-stopping fusion of bold flavors and textures that's perfect for parties, snacks, or even as a unique gift idea. Refrigerate it for a cool, crispy bite or enjoy it at room temperature for maximum chocolate decadence!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 6 ounces Dark chocolate (at least 70% cocoa)
- 1 cup Chopped almonds
- 1 teaspoon Coconut oil (optional, for thinning chocolate)
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Lay the bacon slices flat on the prepared baking sheet, ensuring they do not overlap.
Bake the bacon in the preheated oven for 15-20 minutes, or until crispy. Cooking time may vary depending on the thickness of the bacon, so keep an eye on it.
Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Allow the bacon to cool completely.
While the bacon is cooling, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth. Alternatively, use a double boiler to melt the chocolate over low heat. Add the coconut oil if the chocolate needs to be thinned.
Dip each strip of cooled bacon into the melted chocolate, coating it about 2/3 of the way up. Use a spoon to help coat the bacon evenly if needed.
Lay the chocolate-coated bacon strips on a sheet of parchment paper or a silicone baking mat. Sprinkle the chopped almonds over the chocolate before it sets.
If desired, sprinkle a pinch of sea salt over the chocolate and almonds for added flavor.
Allow the chocolate to set completely at room temperature, or place the bacon in the refrigerator for faster cooling.
Once the chocolate is firm, serve immediately or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
