Chocolate Coconut Cupcakes Light
Indulge in the perfect balance of rich chocolate flavor and tropical coconut in these "Chocolate Coconut Cupcakes Light." This guilt-free treat combines the decadence of unsweetened cocoa powder with the natural sweetness of shredded coconut, all while keeping things light with almond milk and melted coconut oil. In just 15 minutes of prep time, you'll create moist, airy cupcakes that are irresistibly fluffy yet satisfyingly rich. Whether you're looking for a healthier dessert option or simply love a hint of tropical flair in your sweets, these cupcakes are ideal for any occasion. Serve them plain for a minimalist vibe, or elevate them with a sprinkle of shredded coconut or a drizzle of dark chocolate for added indulgence! Perfect for light snacking, family gatherings, or even as a quick treat to share with friends.
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.33 cup Unsweetened shredded coconut
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake tin with 8 paper liners.
In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the shredded coconut and sugar, then whisk to combine.
In a separate bowl, whisk together the almond milk, melted coconut oil, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, folding gently until just mixed. Be careful not to overmix to maintain a light texture.
Divide the batter evenly among the 8 cupcake liners, filling each about two-thirds full.
Bake for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Garnish with a light dusting of shredded coconut or a drizzle of melted dark chocolate before serving.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 216.3 g | 79% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 104.0 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 328 mg | 25% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
