Chocolate Coconut Almond Sprinkles
Indulge your sweet tooth with these irresistibly crunchy Chocolate Coconut Almond Sprinkles—perfect as a snack or versatile topping for your favorite desserts! This no-bake recipe combines the rich creaminess of melted dark chocolate with the natural sweetness of shredded coconut and the satisfying crunch of slivered almonds, all brought together with a hint of sea salt and vanilla for a sophisticated flavor profile. Ready in just 20 minutes of hands-on time, these bite-sized clusters are as simple to make as they are delicious. Whether sprinkled over ice cream, stirred into yogurt, or enjoyed straight from the fridge, this treat offers a perfect blend of indulgence and wholesome ingredients. Great for meal prep, they store beautifully in an airtight container for up to two weeks, making them an easy go-to for snacking or elevating your desserts.
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Recipe Information
Ingredients
- 200 grams dark chocolate chips
- 100 grams shredded unsweetened coconut
- 100 grams slivered almonds
- 0.25 teaspoons sea salt
- 1 teaspoons vanilla extract
- 1 tablespoons coconut oil
Instructions
Prepare a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a microwave-safe bowl or a double boiler, melt the dark chocolate chips and coconut oil together. If using the microwave, heat in 20-second intervals, stirring after each interval, until smooth and fully melted.
Stir in the vanilla extract and sea salt into the melted chocolate.
In a medium bowl, combine the shredded coconut and slivered almonds.
Pour the melted chocolate mixture over the coconut and almonds. Stir until all the pieces are well coated with chocolate.
Using a spoon, drop small dollops of the mixture onto the prepared baking sheet to form bite-sized clusters or sprinkles.
Place the baking sheet in the refrigerator for at least 20 minutes, or until the chocolate sets completely.
Once set, transfer the Chocolate Coconut Almond Sprinkles to an airtight container and store in the refrigerator for up to 2 weeks. Serve as a topping for ice cream, yogurt, oatmeal, or enjoy on their own as a sweet snack!
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.8 g | 237% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 91.0 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
