Chocolate Cinnamon Walnut Brownies with Chocolate Ganache
Indulge in the ultimate dessert experience with these Chocolate Cinnamon Walnut Brownies topped with a luscious Chocolate Ganache. Rich, fudgy, and bursting with bold flavors, these brownies combine the warmth of ground cinnamon with the nutty crunch of chopped walnuts, creating a decadent treat that feels both sophisticated and comforting. The velvety chocolate ganache adds an extra layer of indulgence, making each bite irresistibly smooth. Perfect for any occasion, this easy-to-follow recipe takes just 20 minutes of prep time and transforms simple pantry staples into a show-stopping dessert. Whether you're hosting a party or treating yourself, these brownies are guaranteed to impress. Keywords: chocolate brownies, cinnamon brownies, walnut brownies, chocolate ganache, fudgy brownies, dessert recipe.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 130 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 100 grams walnuts, chopped
- 120 milliliters heavy cream
- 150 grams dark chocolate (for ganache)
- 1 tablespoon unsalted butter (for ganache)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch square baking pan with parchment paper, letting the edges overhang for easy removal.
In a medium saucepan, melt the butter and dark chocolate together over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk vigorously until the mixture is pale and thick, about 2-3 minutes.
Add the vanilla extract to the sugar and egg mixture. Then, pour in the slightly cooled chocolate mixture and whisk until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, ground cinnamon, and salt.
Fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgier brownies.
While the brownies bake, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Pour the hot cream over the chopped dark chocolate (for ganache) in a heatproof bowl. Let it sit for 5 minutes, then stir until smooth and creamy.
Stir in 1 tablespoon of unsalted butter into the ganache until fully melted and combined. Set aside to cool slightly.
Once the brownies are baked, remove them from the oven and let them cool completely in the pan on a wire rack.
Spread the chocolate ganache over the cooled brownies in an even layer. Use a spatula or the back of a spoon for a smooth finish.
Allow the ganache to set for about 30 minutes before slicing the brownies into 12 equal squares. Serve and enjoy!
Nutrition Facts
Calories |
6249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.6 g | 506% | |
| Saturated Fat | 194.0 g | 970% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1100 mg | 367% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 646.7 g | 235% | |
| Dietary Fiber | 47.0 g | 168% | |
| Total Sugars | 473.1 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 565 mg | 43% | |
| Iron | 59.2 mg | 329% | |
| Potassium | 3670 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
