Chocolate Cinnamon Hazelnut Bars
Indulge in the rich and cozy flavors of these irresistible Chocolate Cinnamon Hazelnut Bars, a perfect balance of decadent dark chocolate and warm spice. Made with a luscious blend of cocoa powder, ground cinnamon, and crunchy chopped hazelnuts, these bars offer a unique twist on the classic dessert bar. The buttery batter is whisked together with both granulated and brown sugar for a soft yet chewy texture, while dark chocolate chips melt into every bite for an added layer of gooey decadence. With just 20 minutes of prep and a short bake time, these easy-to-make bars are an ideal treat for dessert, snack time, or festive gatherings. Serve them on their own or pair with a scoop of vanilla ice cream for a next-level indulgence. Perfect for chocolate lovers and fans of nutty desserts, this recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped hazelnuts
- 0.75 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal, and set it aside.
In a medium mixing bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, and salt until well combined. Set aside.
In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted. Let it cool slightly.
Add the granulated sugar and brown sugar to the melted butter, and whisk until smooth and creamy.
Beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
Gradually fold in the dry ingredients to the wet ingredients using a rubber spatula or wooden spoon. Mix until just combined; do not overmix.
Gently fold in the chopped hazelnuts and dark chocolate chips, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 evenly sized squares or rectangles and serve.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 33.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
