Chocolate Chunk Oat Cookies
Chewy, hearty, and loaded with irresistible chocolate chunks, these Chocolate Chunk Oat Cookies are the ultimate treat for any cookie lover. Featuring a delightful blend of rich, buttery sweetness from two types of sugar, the comforting texture of old-fashioned rolled oats, and the decadence of melty chocolate in every bite, these cookies strike the perfect balance between indulgence and heartiness. Ready in just 27 minutes, they’re made with pantry staples and are easy enough for bakers of all levels. Whether enjoyed fresh out of the oven with a glass of milk or saved for a sweet snack during the week, these cookies are a crowd-pleasing favorite that you won’t be able to resist. Perfect for dessert, lunch boxes, or a cozy afternoon treat!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 150 grams light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams old-fashioned rolled oats
- 200 grams chocolate chunks
- milk (optional, for serving)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, use a hand or stand mixer to cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the rolled oats and chocolate chunks using a spatula or wooden spoon.
Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underdone.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies with milk (optional) or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 15.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
