Chocolate Chunk Cookies One Bowl
Get ready to indulge in the ultimate comfort dessert with these Chocolate Chunk Cookies made in just one bowl! Perfectly soft, chewy, and loaded with melty chocolate chunks in every bite, this recipe combines convenience and flavor like no other. With only 10 minutes of prep time and minimal cleanup, these cookies are a dream come true for busy bakers. The secret lies in melting the butter directly in a microwave-safe bowl, which creates a rich, buttery base that pairs perfectly with the sweetness of brown and granulated sugars. A touch of vanilla extract and a pinch of salt balance the flavors beautifully, while generous chocolate chunks ensure gooey decadence in every cookie. Ideal for satisfying a sweet craving or impressing guests, these cookies bake to golden perfection in under 12 minutes. Enjoy them warm with a glass of milk and watch them disappear in no time!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, melt the unsalted butter in short bursts until just liquid (do not overheat).
Add the brown sugar and granulated sugar to the melted butter and mix until well combined.
Stir in the egg and vanilla extract until the mixture is smooth and glossy.
Add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix gently until a dough forms. Do not overmix.
Fold in the chocolate chunks evenly throughout the dough.
Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your warm, gooey chocolate chunk cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
