Chocolate Chunk and Walnut Brownies
Indulge in the ultimate dessert decadence with our Chocolate Chunk and Walnut Brownies recipe, a rich and fudgy treat packed with gooey chocolate and nutty crunch in every bite. Perfectly balanced with semi-sweet chocolate, cocoa, and buttery goodness, these brownies are studded with generous chunks of chocolate and crunchy walnuts, making them an irresistible snack or after-dinner delight. With just 15 minutes of prep time, this recipe is easy to follow, combining classic ingredients like brown sugar, vanilla, and eggs for that perfectly chewy texture. Whether you're baking for a crowd or treating yourself, these homemade brownies are the definition of comfort with a gourmet twist. Bake a batch today and savor the harmony of chocolate and walnuts in every square!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate
- 200 grams granulated sugar
- 50 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 120 grams chocolate chunks
- 80 grams walnuts
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9 inch (23x23 cm) baking pan or line it with parchment paper.
In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate together over a pot of simmering water or in the microwave in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
In a separate bowl, whisk together the granulated sugar and brown sugar. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Slowly pour the slightly cooled chocolate mixture into the sugar and egg mixture, whisking until fully combined.
Sift together the flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
Fold in the chocolate chunks and walnuts until evenly distributed.
Pour the brownie batter into the prepared pan and spread it out evenly using a spatula.
Bake in the preheated oven for 28-32 minutes, or until the center is just set and a toothpick inserted into the middle comes out with a few moist crumbs.
Let the brownies cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
4446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 38.9 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 532.6 g | 194% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 402.9 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 438 mg | 34% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
