Chocolate Chocolate Chocolate Bundt Cake with Chocolate Glaze
Indulge in pure decadence with this Chocolate Chocolate Chocolate Bundt Cake with Chocolate Glaze—an irresistible dessert that’s every chocolate lover’s dream! This moist and tender bundt cake is packed with layer upon layer of chocolatey goodness, from rich cocoa powder and melty semi-sweet chocolate chips baked into the batter to a luxurious dark chocolate glaze that’s drizzled over the top. The addition of a touch of brown sugar enhances the cake’s depth and sweetness, while a sprinkle of extra chocolate chips and a dusting of powdered sugar provide the perfect finishing touches. Delightfully easy to make yet stunning enough to wow a crowd, this show-stopping bundt cake is perfect for celebrations, holidays, or simply satisfying your most intense chocolate cravings.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Cocoa powder (unsweetened)
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 1 teaspoon Salt
- 3 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 4 ounces Dark chocolate (finely chopped)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Thoroughly grease and flour a bundt pan to ensure easy release later.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt until well combined.
In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Stir in the boiling water. The batter will be thin—this is normal.
Fold in 1 cup of the semi-sweet chocolate chips, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the cake from the oven and let it cool in the pan for 15 minutes. Carefully invert it onto a wire rack to cool completely.
To prepare the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it starts to steam but does not boil.
Remove the cream from the heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 3 minutes, then whisk until the mixture is smooth and glossy.
Drizzle the chocolate glaze evenly over the cooled bundt cake. Allow the glaze to set for 15-20 minutes.
Sprinkle the remaining 1/2 cup of chocolate chips on top of the glaze for extra texture, pressing them lightly into the glaze if needed.
Optionally, dust the cake with powdered sugar for a decorative finish before serving.
Slice generously, serve, and enjoy the ultimate chocolate indulgence!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 53.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
