Chocolate Chocolate Chip Cookies Vegan
Indulge your sweet tooth with these decadent Vegan Chocolate Chocolate Chip Cookies, a double dose of chocolatey goodness that’s entirely plant-based! Perfectly soft and chewy, these cookies feature rich cocoa powder and melty vegan chocolate chips in every bite. Made with pantry staples like all-purpose flour, non-dairy milk, and vegan butter, this quick and easy recipe comes together in just 20 minutes—ideal for satisfying last-minute chocolate cravings. Whether you're baking for a party, serving them with a creamy glass of almond milk, or simply treating yourself, these cookies are a must-try for vegans and non-vegans alike. Enjoy a delicious, cruelty-free twist on a classic dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter (softened)
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 tablespoons Non-dairy milk (e.g., almond, soy, or oat)
- 1 teaspoon Vanilla extract
- 1 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened vegan butter, brown sugar, and granulated sugar until fully combined and fluffy, about 2-3 minutes.
Add the non-dairy milk and vanilla extract to the wet mixture, and mix until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips using a spatula, ensuring they're evenly distributed throughout the dough.
Scoop out about 2 tablespoons of dough for each cookie (use a cookie scoop, if available) and place them on the prepared baking sheet, leaving about two inches between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies look slightly underbaked in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich, chocolate-packed vegan chocolate chip cookies!
Nutrition Facts
Calories |
3392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 461.8 g | 168% | |
| Dietary Fiber | 63.9 g | 228% | |
| Total Sugars | 220.4 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 2945 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
