Chocolate Chocolate Chip Biscotti
Crunchy, chocolatey, and irresistibly indulgent, these Chocolate Chocolate Chip Biscotti are a decadent twist on the classic Italian treat. Packed with rich unsweetened cocoa powder and studded with semi-sweet chocolate chips, these double chocolate biscotti are perfect for satisfying your sweet tooth. The recipe combines simple pantry staples to form a beautifully crisp cookie with a deep chocolate flavor, perfectly balanced by a hint of vanilla. Twice-baked to achieve their signature texture, these biscotti are ideal for dunking in coffee, tea, or even a glass of milk. Whether you’re treating yourself or preparing a crowd-pleasing dessert, this easy-to-follow recipe promises to deliver bakery-worthy results in under an hour.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Milk (if needed)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon of milk to bring it together.
Fold in the chocolate chips evenly throughout the dough.
On the prepared baking sheet, shape the dough into a flat log about 12 inches long and 4 inches wide.
Bake the log in the preheated oven for 25 minutes or until firm to the touch.
Remove the baking sheet from the oven and let the log cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
Once cool enough to handle, slice the log diagonally into 3/4-inch thick biscotti slices using a serrated knife.
Arrange the slices cut-side down on the baking sheet and bake for an additional 10 minutes. Flip the slices and bake for another 10 minutes until crisp.
Allow the biscotti to cool completely on a wire rack before serving or storing.
Nutrition Facts
Calories |
2960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 576.3 g | 210% | |
| Dietary Fiber | 60.7 g | 217% | |
| Total Sugars | 293.9 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 321 mg | 25% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 2381 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
